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The entire experience is about as classic steakhouse as you're likely to find. Red leather booths, wood paneling, martinis, high-rollers, flawless service, giant steaks and lobster tails make up Chicago's Gibsons. The USDA Prime steak served here is sourced from top Midwestern producers and aged for a minimum of 40 days. The old-fashioned menu of steakhouse classics includes spicy lobster cocktail in a steamed artichoke, wedge salad and classic cuts of beef including bone-in filet mignon, a 26- or 48-ounce porterhouse and a dry-aged 42-ounce tomahawk chop.
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Over time, the bar gave way to a full-service restaurant, but the beef tamales are still an absolute must-try. Doe's might be the most downscale steakhouse in America (guests enter through the kitchen), but that's all part of the charm. The restaurant is a James Beard Foundation American Classic and is even listed on the National Register of Historic Places.
Carlitos Gardel Restaurant
However, if you're hungry for more, the pork chop, served atop a bed of beets and house-made mustard before being topped with a bite of horseradish, might just steal the show. If you're searching for something to wash it all down, Gwen's selection of specialty cocktails is crafted to pair excellently with your meal. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill.
The Best Steakhouses in New Jersey - BestofNJ.com
The Best Steakhouses in New Jersey.
Posted: Thu, 14 Dec 2023 08:00:00 GMT [source]
#8 Killen’s Steakhouse (Pearland, Texas)
The wedge salad is another crisp, tasty take on a traditional steakhouse salad. Though this Culver City spot only re-opened in 2019, it harkens back to the days of old Beverly Hills classic restaurants. It was originally founded in 1962 when Frank Sinatra convinced fellow movie star Johnny Harlowe to get into the restaurant business. The trio that revived the restaurant, Hans and Patti Röckenwagner and Josiah Citrin, have preserved a classic steakhouse feel, complete with dim lighting, brick columns, red tablecloths, and an extensive bar that serves up killer martinis.
When it comes down to it, the must-order at Lawry's is the restaurant's signature classic prime rib. Choose one of the five cuts, which range from the light California Cut to the traditional Lawry Cut, to the double-sized, bone-in Beef Bowl Double Cut. Watch in awe as your server whips up Lawry's famous spinning bowl salad table-side.
#21. Fleming's Prime Steakhouse & Wine Bar
Commerce’s longtime corner spot known as Steven’s Steak House has been serving up thick plates of prime rib to late night diners for half a century, and still does brisk business with locals and the post-casino crowd. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service.
Dry aged for weeks or months and carefully prepared by chefs, the steaks at steakhouses achieve a tenderness and flavor that's difficult, if not impossible, to achieve at home. Every city has its own list of storied steakhouses and every suburb has an Outback Steakhouse. Stacker compiled a list of the highest-rated steakhouses in Los Angeles on Tripadvisor.
Before you're served your expertly cooked, dry-aged sirloin, filet mignon, prime rib, porterhouse for two or porterhouse for three, have a look around. If you go twice, try the famous mutton chop, a 26-ounce lamb saddle that's nearly two inches thick and dates back to the restaurant's earliest days. Michael Symon is one of America's most fearless, fun and unpredictable chefs, and all those traits are evident at his entry into the Detroit dining scene. The dinner menu at Roast contains delicious and unexpected twists including beef cheek pierogies, house-cured charcuterie and chicken livers with creamy polenta, but the steak selection isn't fooling around. The Arthur J is the Jeff Goldblum of steakhouses—we haven't met anyone yet who is immune to its charm.
If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. Quite simply, Bern's is everything you look for in a steakhouse, and it's one of the very best restaurants in America. Four-time James Beard Award-nominated chef John Tesar has done more than just about anyone to put the Dallas dining scene on the map, and his steakhouse, Knife, is celebrating Texas-bred beef like few others.
With all the high-profile restaurant openings in Hollywood over the last few years, this steakhouse/butcher shop has slipped under the radar a bit. That should change—Gwen on Sunset Blvd. is a fantastic option for an upscale, meat-centric meal. In addition to serving great charcuterie, they make an evenly charred, 36-ounce ribeye that can easily feed two grown adults. If you're in need of an understated, fancy dinner in Hollywood with great steaks—and available reservations—head to Gwen. This Argentinian steakhouse in West Hollywood has been around for decades but it still feels like not enough people know about the place.
It doesn't come with sides, so we suggest adding on the creamed spinach and sweet corn creme brulee for a well-rounded meal. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat.
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