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Tea service is like the wise elder auntie of the small plates craze—elegant, with lots of different flavors, and visually stunning. High tea was always meant for sharing—those tiered stands full of a vast array of dainty bites just invite discussion and lingering. With our Personal Chef service we take the stress of dinner out of your hands.
FOOD FOR THE FUTURE (click to purchase)
The Plat Du Jour Bistro features Classic French & Mediterranean cuisine in a neighborhood bistro setting. The restaurant offers fine dining, Sunday brunch, afternoon tea, private parties, gourmet prepared foods for pickup, online ordering, catering, and an extensive retail shop with fine teas and charcuterie items along with chef inspired gifts. That’s operator Brendan Crocker, who most recently took over the space with his wife Milissa Oraibi. They certainly kept the tea, but they also added brunch, lunch, and dinner service to the quaint spot that has everything from a cozy dining room, an outdoor patio on their gorgeous grounds, and a gift shop. Chef Patrick brings his expertise to your home, office or event space, giving you the freedom to enjoy top-quality food without effort.
Menu
Plat Du Jour is now providing our party platter pick-up menu herewith 24-hour notice. Chicken Leg Quarters baked in a lemon rosemary sauce served with roasted potatoes and green beans. Sign up to receive news, updates and exclusive offers direct to your inbox. Something you’re going to want all for yourself is a bowl of the seafood chowder- a truly unique dish using whatever is fresh off the boat that day. Given the duration of the closure and Crocker and Oraibi’s plans to add dinner items, a major renovation was done in the restaurant and kitchen.
Breakfast & Brunch
I used to take my mom to afternoon tea all over Southern California as a way of spending quality time with her. When my kids were very little, I brought them along as well and they were surprisingly well-behaved. The delicate China teacups all survived intact, despite tiny hands. While the ladies who established the tea room in 1912 might disapprove, these days guests can order their tea spiked, starting with a glass of sparkling wine followed by a liqueur chosen to pair with whatever tea you are enjoying.
Family Meals Available For Pickup and DeliveryWeek of February 19th, 2024
They will serve brunch and lunch, as well as prepared foods for takeout. Plat Du Jour is an innovative Private Chef Catering service offering various fresh weekly family meals with delivery. We update each weekly menu with fresh ideas and creative combinations.
at the Wenham Tea House
Check out this service for an exceptional, personalized, tasty culinary experience. Whether you are planning a romantic dinner for two, a dinner party, or any special occasion, our Chef will create an exquisite fine dining menu for your event. Crocker and Oraibi should be familiar names to anyone who follows the North Shore restaurant scene—the couple also operates Black Arrow in Manchester, and previously owned Wild Horse Tavern in Beverly and The Old Spot in Salem. While Crocker is careful to be respectful of the long history and abiding love that generations have for afternoon tea at Wenham Tea House, there is an area where he is really making his mark. With the change in ownership came dinner service, featuring a mix of new dishes and greatest hits from the chef’s previous kitchens—something sorely needed in an area with few evening options.
And for the restaurant, she wants it to feel special, but not just for special occasions. Oraibi wants to stock the Tea House's retail space with locally-created items that can't be found elsewhere. The most recent operators were forced by the pandemic to shut down in March. They re-opened briefly in the spring, but could not make the numbers work. The nonprofit announced this week that two well-known North Shore restaurateurs are taking over operation of the Wenham Tea House, and expect to re-open it in the spring. After the operators shut down in June, on what was typically a busy Father's Day weekend, the members of the Wenham Village Improvement Society worried.
Wenham Tea House Reviews
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Items like roasted haddock with a sherry-cream sauce, filet mignon, vegetarian cassoulet, and a thick burger topped with cheddar and brie fondue. A new focus on special diets is driven in part by the couple’s daughter, who has a severe gluten allergy and is also vegan. Crocker brainstormed with his daughter on that brownie bite, which was included on a recent classic tea service, but would also be a star of the gluten-free option. Crafting a fully vegan tea service is still in the works, but there is a vegetarian offering, which changes with what is fresh and in season. During lunch and dinner service, Wenham Tea House has a variety of appetizers- from the elegant Tuna Tartare served over house made chips with carrots and cucumbers drizzled with Asian aioli. Or try the indulgent house made potato chips- perfect for sharing.
Baked Chicken breast, topped with fresh mozzarella, pesto, and heirloom cherry tomatoes. The real star of the Wenham Tea House menu is of course, High Tea- offered on Friday and Saturday afternoons.
He now brings his vast knowledge, expertise and passion to the Wenham Tea House along with his wife Tara, a New England native and lifelong resident with a wealth of business knowledge and experience. To play the media you will need to either update your browser to a recent version or update your Flash plugin. Home delivery and Digital Access customers of The Salem News get deals for restaurants, hotels, attractions and other businesses, locally and across the country.
Local restaurateurs and Hamilton residents Brenden Crocker and his wife Milissa Oraibi had been eyeing the charming house in the center of town since well before the pandemic, seeing it as a terrific spot to extend their brand. We at Plat Du Jour began by offering upscale comfort food with contactless delivery during Covid after restaurants closed their doors. We were thrilled to help families and loved ones in the the comfort and safety of their homes. Our customers loved our delicious food and we soon evolved into a successful catering company.
We will tailor make Artisanal Cheese and Charcuterie Boards to your needs. Fresh shrimp lightly sauteed with garlic, butter, white wine, parmesan cheese, lemons, tomatoes, and parsley tossed with linguini. Fresh ground beef, bison, and pork simmered with onion, celery and carrots in a rich tomato sauce tossed with rigatoni.
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